Slow Cooked Abalone Sashimi, Gindara Saikyo-yaki (grilled silver cod marinated with saikyo miso paste), Stewed Wagyu Ox-Tongue w/ Ginger, Today’s Fish Sashimi, Salmon Rolled Radish w/ Egg Vinegar Sauce, Ebi Shinjo (fried prawn fish cake) BBQ: Premium Wagyu Ox-Tongue, MB9+ Wagyu Loin, A5 Kagoshima Wa...