Screening Commercial Tea for Rapid Inactivation of Infectious SARS-CoV-2 in Saliva - Food and Environmental Virology
SARS-CoV-2 infects the oral mucosa and is shed in salivary fluids. Traditionally, tea has been used by various cultures to treat respiratory ailments. The objective of this study was to identify commercially available teas that can rapidly inactivate infectious SARS-CoV-2 in saliva. Initially, tea (...
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