UZU | Japanese Restaurant | Tokyo Kanda
I opened Uzu on 10 October 2012 to share the organically grown rice and vegetables of Yamaguchi and Japan with as many people as possible. The rice, Akie mai, is grown at my "Akie Farm" in Shimonoseki (Yamaguchi Pref).
Food at Uzu is extremely simple and are guided by a few important principles. Our...
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